Dal 2001
About Pulcinella
Smart yet relaxed, with the friendly buzz of a busy local Italian.
La nostra storia
Our story
Pulcinella opened in June 2001 in Cleveleys town centre, on the Fylde coast between Blackpool and Fleetwood.
Head chef Massimo Zampini and his team have created a menu inspired by traditional regional Italian cooking. Dishes such as Ossobuco, Cacciucco Livornese fish stew and fresh hand-made pasta are presented in a modern way and in our own style.
Diners enjoying quality meats, fresh seafood and fine wines share the evening with people who have popped in for a pizza or a bowl of pasta. All that matters to us is that your visit to Pulcinella is a memorable one.
Gli ingredienti
Quality first
We believe a great dining experience starts with the quality of the ingredients.
Only fresh seafood from Fleetwood, quality meats from Cumbria and the best produce from Italy find their way into our kitchen. Large Conwy mussels, suckling pig from nearby Garstang and buffalo mozzarella imported from southern Italy are among our own and our diners’ favourites.
Vieni a trovarci
Come and see us
Open Tuesday to Saturday from 5pm. Closed Sunday and Monday.