Our menus

Bowl of marinated olives

Marinated anchovy fillets

Toasted ciabatta with chopped tomato, extra virgin olive oil, garlic & basil

With wafer thin carta di musica’ bread

Selection of Italian breads, olive oil & balsamic vinegar

Extra large prawns (in shell) pan fried with garlic & chilli

Soup of the day served with ciabatta bread

Fresh buffalo mozzarella D.O.P. mixed seasonal tomatoes, fresh basil, extra virgin olive oil & salt flakes

Chicken livers sauteed with red wine, onion & a little chilli

Mushroom in a garlic white wine herbs and creamy sauce toasted ciabatta bread

Slow cooked pork ribs with our tangy sweet & sour sauce

Please ask about our hand-made fresh pasta of the day

Courgette flowers lightly battered & deep fried with a basil mayo dip

Fleetwood market daily fresh squid, lightly floured, seasoned & quick fried with an aioli dip

Chicken liver pâté, caramelised onion & toasted ciabatta

Fresh creamy burrata from Puglia, heritage tomatoes, pine nuts, basil pesto

Barbary duck leg confit, plum sauce & mash potato

A rich fish stew, fresh mussels, king prawns, baby squid, clams & fish of the day stewed with tomato, wine, garlic, onion & parsley, served with a wedge of bread & fries

Meaty pork ribs in a tangy sweet & sour sauce, served with a bucket of skinny fries

Oven roasted chicken breast supreme in white wine, garlic, lemon zest & mixed herbs with seasonal vegetables & roasted new potatoes

6hrs braised, red wine, rosemary and garlic sauce, mash potatoes and seasonal vegetables

Chargrilled to your liking & served with Triple cooked chunky chips, roast vine tomatoes & sauteed mushrooms

Chargrilled to your liking & served with triple cooked chunky chips, roast vine tomatoes & sauteed mushrooms

Three peppercorn / creamy porcini mushroom / red wine rosemary & roasted garlic

Olive oil with Modena balsamic & Maldon sea salt flakes

Olive oil, lemon & parmesan shavings

Steamed asparagus tips with butter & parmesan

Barolo & porcini sauce, parmesan fondue

Traditional northern Italian style baked prime beef lasagna

Our carbonara is made using the original recipe (NO CREAM) spaghetti tossed with egg yolk, diced guanciale, parmigiano reggiano & black pepper

Prime beef, plum tomato & red wine ragu

Arborio risotto, calabrian nduja and Sicilian fennel sausage with a taralli crumble

Wild mushroom & thyme ‘arborio rice’ risotto

Cherry Tomato and garlic sauce spaghetti, topped with fresh creamy burrata finished with pesto and pine nuts

A thick leaf shaped pasta from the ‘Puglia’ region of Italy, pork & fennel sausage, tender stem broccoli, spicy n’duja & cherry tomato

Fresh mussels, baby squid, clams, king prawns, cherry tomato, garlic & parsley

Please ask about our hand-made filled pasta of the day

Pasta ribbons with a slow cooked duck & thyme ragu

A speciality of Neapolitan cuisine: a white ragu with meat and lots of onion, slow cooked for 7hours

San Marzano plum tomato, fresh fior di latte & basil

San Marzano plum tomato, fresh fior di latte, tuna & red onion

San Marzano plum tomato, fresh fior di latte, spicy napoli salame

San Marzano plum tomato, fresh fior di latte, mushroom & roast ham

San Marzano plum tomato, fresh fior di latte, grilled mediterranean vegetables & sun blushed tomatoes… finished with toasted pine nuts & basil pesto

San Marzano plum tomato, fresh fior di latte, mushrooms and friarielli (a leafy type of broccoli grown in the areas around Napoli)

San Marzano plum tomato, fresh fior di latte, grilled peppers, spicy soft n’duja sausage, sweet roquito peppers & salame Calabrese … finished with buffalo mozzarella d.o.p & rocket leaves

San Marzano plum tomato, fresh fior di latte, roast ham, artichoke, mushrooms & black olives

Our plum sauce,fresh fior di latte, shredded duck leg and honey roasted plums

San Marzano plum tomato, fresh fior di latte, mushrooms, spicy salame & roast peppers, finished with rocket leaves, prosciutto crudo & parmesan shavings

San Marzano plum tomato, fresh fior di latte, fresh cherry tomato, fresh puglia burrata and pistachio crumble

Sweet royal Atlantic prawns folded in Marie Rose sauce in a toasted brioche roll

Neapolitan mixed street food: arancini, potato croquette, pasta frittatine

Sautéed mushrooms in gorgonzola sauce, Puglia crusty bread

Chicken liver paté with Marsala liquor, caramelised onion jam, toasted Altamura Apulian bread

Soup of the day with crusty bread

Cherry tomato sauce spaghetti topped with fresh Puglia burrata, pesto and pine nuts

Fresh sea bream from Fleetwood market, pan roasted in herb butter, parmesan risotto

Arborio risotto, Calabrian spicy nduja and Sicilian fennel sausage, taralli crumble

Free-range, locally sourced chicken breast in breadcrumbs, pan fried in herb butter, with parmesan and rocket salad and a bucket of fries

Hand-made fresh ravioli filled with 8-hour braised British beef and Barolo DOP, basil butter sauce, roasted cherry tomatoes on the vine, rocket and parmesan shavings

Italian vanilla gelato

The classic Italian pudding

Our pistachio ice cream

Coffee, mascarpone, liqueur

Caramel sauce, vanilla ice cream

Berry coulis

Vanilla ice cream

Vanilla gelato, espresso, liqueur

White chocolate crème

Crème anglaise, berries

Ricotta, chocolate, pistachio

Home-made, flavours vary

Belgian chocolate, strawberries, marshmallows

Six mini pastries: lemon, pistachio, ricotta, hazelnut

Almond biscuits

Dessert wine

Plant milk may be available, please ask

Espresso with liqueur

With cream

Vodka, coffee liqueur, espresso